Chocolate Candy Bars Recipe

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Ingredients

Cost per recipe $5.41 view details

Directions

  1. Mix first 4 ingredients together. Grease 10 x 15 inch jelly roll pan and smooth out mix to corners and bake at 350 degrees for 10 min. Let stand to cold about 10-15 min. Heat chocolate chips and peanut butter, smooth over top and cold. Sprinkle minced nuts on top - cut into squares.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1236g
Calories 5983  
Calories from Fat 2876 48%
Total Fat 330.64g 413%
Saturated Fat 65.32g 261%
Trans Fat 4.22g  
Cholesterol 39mg 13%
Sodium 1269mg 53%
Potassium 3289mg 94%
Total Carbs 693.2g 185%
Dietary Fiber 49.8g 166%
Sugars 387.76g 259%
Protein 98.59g 158%
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