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Add a photoServings: 30
Ingredients
- 2 c. Sugar
- 1 stk margarine [see PS at end]
- 6 Tbsp. Cocoa
- 3 x Large eggs, separated
- 1 c. Buttermilk*
- 2Â 1/2 c. Flour
- 1Â 1/2 tsp Vanilla
- 1/2 c. Warm water
- 1Â 1/2 tsp Baking soda
Directions
- * (1 C. lowfat milk+1 tsp vinegar mixed together may be substituted here)
- 1- Blend sugar and margarine; add in cocoa and egg yolks. 2- Alternately add in buttermilk and flour. 3- Beat egg whites, add in vanilla and blend into mix. 4 a Pour into a greased and floured 13x9-inch baking pan -Or possibly- 4 b Pour into two 8" or possibly 9" diamter cake pans lined with wax paper.
- SURPRISE FILLING 8 ounce (1 pckg) cream cheese, softened 0.5 c sugar 1 egg 1 dash salt 0.5 c semi-sweet chocolate chips
- 1- Blend cream cheese, sugar, egg and salt. 2- Stir in chocolate chips. 3- Drop by teaspoonfuls over cake batter in pan. 4- Bake at 350 F for 30-40 min. Cake is done when it leaves side of the pan.
- To make cupcakes, fill paper baking c. 2/3 full with batter, then drop 1 tsp. Surprise Filling on top of each. Bake at 350 F for 25-30 min.
- Makes 30-32 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 30 servings | |
| Calories 131 | |
| Calories from Fat 34 | 26% |
| Total Fat 3.8g | 5% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.56g | |
| Cholesterol 21mg | 7% |
| Sodium 114mg | 5% |
| Potassium 31mg | 1% |
| Total Carbs 22.36g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.81g | 9% |
| Protein 2.17g | 3% |
