Chocolate Cake With Lamington Icing Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Pre-heat oven to 150deg.C. Line a lamington tin with Glad Bake.
  2. 2. Beat butter, Large eggs and lowfat milk in electric mixer till combined. Add in vanilla and dry ingredients and continue beating for about 3 min till the mixtures changes colour.
  3. 3. Spread proportionately into prepared tin and bake for about 45 min or possibly till cooked when tested with a wooden skewer. Remove from oven and rest for 5-10 min before turning onto a wire rack.
  4. 4. Coat cake with icing while it is still warm and sprinkle with the coconut.
  5. Allow to cold completely.
  6. Icing:1. Sift icing sugar and cocoa pwdr into a bowl and combine with the jam and water to make a thin icing.

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