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Chocolate Cake With Fudge Frosting Recipe

Name: Chocolate Cake With Fudge Frosting
Ingredients: 2 c. flour; 2 teaspoon soda; 1/2 c. cocoa; 1 c. buttermilk; 1 c. boiling water; 2 c. sugar; Dash of salt; 2 large eggs; 1 c. Wesson oil; 1 teaspoon vanilla; FROSTING (pour over warm cake) :; 2 c. sugar; 1/4 c. white Karo syrup; 1/2 c. lowfat milk; 1/2 stick butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

2 c. flour
2 teaspoon soda
1/2 c. cocoa
1 c. buttermilk
1 c. boiling water
2 c. sugar
Dash of salt
2 large eggs
1 c. Wesson oil
1 teaspoon vanilla
FROSTING (pour over warm cake) :
2 c. sugar
1/4 c. white Karo syrup
1/2 c. lowfat milk
1/2 stick butter

Directions

Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 min.
Boil for 2 min, remove from heat and add in: 1 teaspoon vanilla

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 12 servings
Calories 594
Calories from Fat 209	35%
Total Fat 23.67g	30%
Saturated Fat 4.24g	17%
Trans Fat 0.47g
Cholesterol 46mg	15%
Sodium 100mg	4%
Potassium 87mg	2%
Total Carbs 93.1g	25%
Dietary Fiber 1.2g	4%
Sugars 72.17g	48%
Protein 5.01g	8%

Chocolate Cake With Fudge Frosting Recipe

Ingredients