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Ingredients
- 2 c. flour
- 2 teaspoon soda
- 1/2 c. cocoa
- 1 c. buttermilk
- 1 c. boiling water
- 2 c. sugar
- Dash of salt
- 2 large eggs
- 1 c. Wesson oil
- 1 teaspoon vanilla
- FROSTING (pour over warm cake) :
- 2 c. sugar
- 1/4 c. white Karo syrup
- 1/2 c. lowfat milk
- 1/2 stick butter
Directions
- Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 min.
- Boil for 2 min, remove from heat and add in: 1 teaspoon vanilla
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2195g | |
| Calories 7130 | |
| Calories from Fat 2509 | 35% |
| Total Fat 284.01g | 355% |
| Saturated Fat 50.9g | 204% |
| Trans Fat 5.62g | |
| Cholesterol 554mg | 185% |
| Sodium 1204mg | 50% |
| Potassium 1041mg | 30% |
| Total Carbs 1117.15g | 298% |
| Dietary Fiber 14.8g | 49% |
| Sugars 866.01g | 577% |
| Protein 60.11g | 96% |
