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Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 1 teaspoon soda
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- 1/4 c. cocoa
- 1 c. water
- 1 teaspoon salt
- 2/3 c. oil
- 1 pkg. (8 ounce) cream cheese
- 2 large eggs
- 1 c. coconut
- 1/3 c. sugar
- 1/2 c. pecans
Directions
- Put 1/2 of batter in greased and lightly floured pan. Then mix:
- Then spread over batter and put the other 1/2 chocolate mix on cheese mix. Bake at 350 degrees till done. Put chocolate icing on top of cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1272g | |
| Calories 4356 | |
| Calories from Fat 2379 | 55% |
| Total Fat 271.34g | 339% |
| Saturated Fat 72.04g | 288% |
| Trans Fat 3.75g | |
| Cholesterol 666mg | 222% |
| Sodium 3214mg | 134% |
| Potassium 928mg | 27% |
| Total Carbs 442.6g | 118% |
| Dietary Fiber 15.6g | 52% |
| Sugars 279.27g | 186% |
| Protein 53.26g | 85% |
