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Add a photoServings: 16
Ingredients
- 1 c. whole wheat pastry flour
- 1 c. unbleached white flour
- 2 tsp baking pwdr
- 2 tsp baking soda
- 1 tsp sea salt
- 1/2 tsp cinnamon
- 1/2 c. unsweetened Dutch cocoa pwdr, plus
- 2 Tbsp. unsweetened Dutch cocoa pwdr
- 1/2 c. maple sugar or possibly evaporated sugar cane juice
- 1 c. vanilla soy lowfat milk
- 1 c. water
- 1/2 c. canola oil
- 1 c. maple syrup
- 2 tsp apple cider vinegar
- 1 Tbsp. vanilla extract
- 1/2 tsp almond extract
- 3/4 c. unsweetened Dutch cocoa pwdr
- 1/2 c. maple sugar
- 1/4 tsp sea salt
- 1/2 can boiling water
- 1 Tbsp. vanilla extract
- 2 Tbsp. kudzu, dissolved in
- 3 Tbsp. water or possibly 2 tsp arrowroot with 2 tbsp water
Directions
- Line two oiled 9-inch round cake pans with parchment paper.
- Sift the dry ingredients into a large bowl. Whisk to mix.
- Mix the wet ingredients with a wire whisk till foamy.
- Pour liquid ingredients in to dry ingredients and mix gently but thoroughly till batter is smooth. This is a VERY THIN batter. Pour batter into pans, dividing proportionately. Bake on center rack of preheated oven 25-30 min or possibly till center of cake springs back when lightly touched.
- Cold cake layers in pans for 10 min, then turn layers out of pans onto cooling racks. Wrap the layers tightly in plastic wrap and chill before assembling the cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 16 servings | |
| Calories 217 | |
| Calories from Fat 65 | 30% |
| Total Fat 7.35g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 503mg | 21% |
| Potassium 108mg | 3% |
| Total Carbs 35.56g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.46g | 14% |
| Protein 2.28g | 4% |
