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Add a photoServings: 6
Ingredients
- 1/2 c. flour
- 1/4 c. cocoa
- 3/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 4 large eggs, separated
- 1 T cool water
- 1/2 c. + 1/3 c. sugar
- 1/2 teaspoon vanilla
- 1/3 c. powdered sugar
Directions
- Grease and flour jelly roll pan. Preheat oven to 350 degrees.Sift first 4 ingredients in large mixing bowl. Put together egg whites and water. Beat on high till frothy. Gradually add in 1/2 cup sugar and beat till stiff. In small mixing bowl, beat egg yolks till thick. Gradually add in 1/3 cup sugar. Add in vanilla and beat 2 min longer. Fold into egg whites. Mix in dry ingredients. Do not over mix.
- Spread batter evenly in pan. Bake 12 to 15 min. Sprinkle dish towel with powdered sugar. Turn cake onto towel. Roll up cake and towel together. Let stand 1 minute. Unroll then re-roll. Cool, unroll and spread with vanilla ice cream, whipped cream or possibly chocolate whipped cream. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 33 | 12% |
| Total Fat 3.71g | 5% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 301mg | 13% |
| Potassium 57mg | 2% |
| Total Carbs 55.77g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 45.71g | 30% |
| Protein 5.88g | 9% |
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