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Add a photoServings: 12
Ingredients
- 6 c. Flour, sifted
- 5 1/2 c. Sugar
- 1 tsp Baking pwdr
- 5 1/2 tsp Baking soda
- 2 c. Unsweetened cocoa
- 2 c. Vegetable shortening
Directions
- Sift dry ingredients together. Cut in shortening wiht a pastry blender or possibly two knives, or possibly you can use your food processor for this step.
- Store fold in a tightly closed container on the pantry shelf.
- Mix will keep for up to 6 months in dry weather. If the weather is warm and humid, keep this fold in the refrigerator.
- Note: This mix can be kept handy on the pantry shelf and is very convenient for a quick but rich treat. The basic chocolate cake from your own mix can be varied by the addition of different kinds of icings and fillings. Try spreading 1 c. of fruit preserves between the layers before frosting, and sprinkle the top with shredded coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 938 | |
| Calories from Fat 319 | 34% |
| Total Fat 36.11g | 45% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 683mg | 28% |
| Potassium 69mg | 2% |
| Total Carbs 147.34g | 39% |
| Dietary Fiber 4.4g | 15% |
| Sugars 91.75g | 61% |
| Protein 9.12g | 15% |
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