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Ingredients
- 2 Large eggs, beaten
- 1/2 c. butter, melted
- 1 c. strawberry apple butter
- 1 teaspoon vanilla
- 5 tbsp. lowfat milk
- 3/4 c. Fudge Sweet Topping
- 5 tbsp. Fruit Sweet
- 2 c. flour
- 2 teaspoon baking pwdr
Directions
- Combine Large eggs, butter, strawberry apple butter and vanilla. Place the covered jar of Fudge Sweet into warm water to thin. Add in the lowfat milk, Fudge Sweet and Fruit Sweet to the butter mix. Sift the flour and baking soda together and blend with the wet mix.
- Pour into two greased and floured 9" round tins or possibly equivalent. Bake at 350 degrees for 40 min. Cold. Top with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 863g | |
| Calories 2863 | |
| Calories from Fat 1042 | 36% |
| Total Fat 118.11g | 148% |
| Saturated Fat 70.3g | 281% |
| Trans Fat 0.0g | |
| Cholesterol 700mg | 233% |
| Sodium 3463mg | 144% |
| Potassium 730mg | 21% |
| Total Carbs 402.47g | 107% |
| Dietary Fiber 7.9g | 26% |
| Sugars 204.34g | 136% |
| Protein 44.6g | 71% |
