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Add a photoVery fun to entertain with, and delicious. You can dip pound cake cubes, strawberries, bananas, marshmallows, etc..
Ingredients
- 2 tbsp sugar
- 1 cup of heavy cream
- 8 ounces of small pieces of bittersweet chocolate
- 1 tablespoon of butter
- 1 tablespoon of cabernet sauvignon (optional)
Directions
- Put sugar, heavy cream, chocolate, and butter into a bowl and microwave for about two minutes.
- Remove the bowl from the microwave (careful if it is hot).
- Remove any lumps by stirring the mixture to make sure everything is fully incorporated.
- Add the cabernet sauvignon and stir.
- Place into a fondue pot or fountain.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 625 | |
| Calories from Fat 492 | 79% |
| Total Fat 55.92g | 70% |
| Saturated Fat 34.93g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 127mg | 5% |
| Potassium 94mg | 3% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.32g | 17% |
| Protein 2.59g | 4% |
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