Chocolate Butterscotch Torte Recipe

click to rate
0 votes | 897 views
Servings: 8

Ingredients

Cost per serving $1.03 view details
  • 1 (8 1/2 ounce.) box chocolate wafer cookies, crushed
  • 1/4 c. semi-sweet chocolate chips, minced
  • 1/4 c. butterscotch chips, minced
  • 3/4 c. walnuts, toasted & minced
  • 1/2 c. butter, melted & cooled

Directions

  1. Crust: Combine all ingredients and press onto bottom and sides of a 9 inch springform pan. Refrigeratewhile preparing filling.
  2. Filling: Heat chocolate and butterscotch chips in microwave. Cold. Combine brown sugar, cream cheese and vanilla in double boiler over simmering water. Mix with electric mixer till creamy (5 min). Add in egg yolks, one at a time. Continue beating for approximately 10 min. Remove from heat. Blend in butter, one piece at a time, with mixer at low speed. Stir in chocolate mix. Chill for approximately 30 min, stirring occasionally.
  3. Beat egg whites with powdered sugar and cream of tartar till stiff peaks form. Mix in beaten whipped cream and egg whites alternately into chocolate mix. Gently mix in walnuts. Pour into crust lined pan and chill for at least 6 hrs. Garnish with chocolate leaves and whipped cream.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 322  
Calories from Fat 203 63%
Total Fat 23.22g 29%
Saturated Fat 10.8g 43%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 301mg 13%
Potassium 130mg 4%
Total Carbs 28.05g 7%
Dietary Fiber 2.1g 7%
Sugars 11.81g 8%
Protein 3.79g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment