Chocolate Butter Frosting Recipe

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0 votes | 804 views
Servings: 2

Ingredients

Cost per serving $1.36 view details

Directions

  1. On medium mixer speed, cream butter and cocoa with half the sugar. Add in the remaining sugar, salt, vanilla and liquid. Continue mixing till icing is smooth and creamy.
  2. Yields 2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 2 servings
Calories 1140  
Calories from Fat 616 54%
Total Fat 70.07g 88%
Saturated Fat 44.01g 176%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 587mg 24%
Potassium 87mg 2%
Total Carbs 129.85g 35%
Dietary Fiber 1.0g 3%
Sugars 124.82g 83%
Protein 3.1g 5%
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