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Chocolate Butter Cream Frosting Recipe

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1 review | 0 comments
Servings: 1

Ingredients

Directions

  1. Dissolve cocoa with warm water. Beat sugar with cocoa mix. Add in yolks and vanilla; beat till fluffy. Place in bowl of ice and water. Add in butter, in four additions, beating till frosting is lighter in color and thick sufficient to spread. Frost cake. Chill to set.

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Reviews

  • Haley
    Reply
    It is good but a little more cocoa and a little less sugar would be perfect :)
    I've cooked/tasted this recipe!

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