The salted caramel must bring an entirely new flavour to it.
Did I mention that my family will forever call those cakes "bonk," instead of "bundt?"
Ingredients
- Chocolate Bundt Cake with Peanut Butter Salted Caramel Drizzle
- 1 cup flour
- 1 cup sugar
- 1/2 cup Hershey's Cocoa Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 large egg whites, at room temperature
- 1 large egg, at room temperature
- 1/2 cup Almond Breeze Original Milk
- 1 packet (I would say its a heaping tablespoon) Nescafe Taster's Choice instant Coffee
- 1-1/2 teaspoons vanilla extract
- Cooking spray, flour for dusting or use the Pam cooking spray with flour for baking
View Full Recipe at The Life and Loves of Grumpy's…
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