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Chocolate Brownie Pie Crust Recipe

Name: Chocolate Brownie Pie Crust
Ingredients: 1 1/4 c. Chocolate wafer crumbs (40); 2 Tbsp. Sugar; 2 Tbsp. Butter or possibly margarine, melted; 1 x Egg white

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.23 view details

1 1/4 c. Chocolate wafer crumbs (40)
2 Tbsp. Sugar
2 Tbsp. Butter or possibly margarine, melted
1 x Egg white

Directions

In food processor, combine wafer crumbs, sugar and butter; pulse till blended. Add in egg white; pulse till moistened. Press mix onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 min or possibly till lightly browned. Cold completely before filling.

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Amount Per Recipe	%DV
Recipe Size 193g
Calories 907
Calories from Fat 379	42%
Total Fat 42.92g	54%
Saturated Fat 20.53g	82%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 976mg	41%
Potassium 301mg	9%
Total Carbs 126.57g	34%
Dietary Fiber 4.8g	16%
Sugars 66.72g	44%
Protein 9.48g	15%

Chocolate Brownie Pie Crust Recipe

Ingredients