Chocolate Brownie Oatmeal Cookies Recipe

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0 votes | 184 views
Servings: 12

Ingredients

Cost per serving $0.90 view details
  • 12 ounce Semisweet chocolate pcs melted*
  • 8 ounce Cream cheese, softened
  • 1/2 c. Margarine or possibly butter softened
  • 1 c. Brown sugar, firmly packed
  • 1/2 c. Granulated sugar
  • 2 x Large eggs
  • 1/2 tsp Vanilla
  • 1 1/2 c. All-purpose flour
  • 1 1/2 tsp Baking soda
  • 3 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 1 c. Minced nuts Powdered sugar (optional)

Directions

  1. Beat together cream cheese, margarine and sugars till creamy. Add in Large eggs and vanilla; beat well. Add in melted chocolate; mix well. Add in combined flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover; refrigerateat least 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheet. Bake 8 to 10 min or possibly till cookies are almost set. (Centers should still be moist.
  2. Don't overbake.) Cold 1 minute on cookie sheet; remove to wire rack.
  3. Cold completely. Sprinkle with powdered sugar, if you like.
  4. *To heat chocolate: Place in medium microwaveable bowl. Microwave at HIGH 1 to 2 min, stirring every 30 seconds till smooth. Or possibly, place in top part of double boiler over warm, not boiling, water; stir occasionally till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 556  
Calories from Fat 312 56%
Total Fat 36.37g 45%
Saturated Fat 15.43g 62%
Trans Fat 1.41g  
Cholesterol 56mg 19%
Sodium 449mg 19%
Potassium 434mg 12%
Total Carbs 59.13g 16%
Dietary Fiber 7.3g 24%
Sugars 29.51g 20%
Protein 10.86g 17%
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