Chocolate Bread Pudding With Spiced Cream Recipe

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Servings: 10

Ingredients

Cost per serving $0.61 view details

Directions

  1. Preheat the oven to 350 degrees. Grease a 6-c. (9 1/4- by 5 1/4- by 2 1/2-inch) loaf pan with butter.
  2. In a large saucepan, over medium heat, add in the half-and-half. When the cream comes up to a gentle boil, whisk in 1 c. of the chocolate chips, whisking constantly till the all of chips have melted and are incorporated into the cream, remove from the heat.
  3. Whisk the Large eggs, sugar, cinnamon, nutmeg, vanilla and Grand Marnier together in a large mixing bowl till very smooth. Add in the egg mix to the cream mix and mix well. Add in the bread, incorporate thoroughly and let the mix sit for 30 min, stirring occasionally.
  4. Pour half of the mix into the prepared pan. Sprinkle the top with the remaining chocolate chips. Pour the remaining bread mix over the chocolate chips. Bake till the pudding is set in the center, about 55 min. Let cold for 5 min.
  5. To serve, cut the pudding into 1-inch thick slices. Top with the Spiced Cream.
  6. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 291  
Calories from Fat 162 56%
Total Fat 18.09g 23%
Saturated Fat 10.67g 43%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 75mg 3%
Potassium 217mg 6%
Total Carbs 22.39g 6%
Dietary Fiber 1.2g 4%
Sugars 17.59g 12%
Protein 6.52g 10%
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