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Add a photoServings: 12
Ingredients
- 12 ounce semi-sweet morsels
- 1/2 pound butter
- 8 large eggs, separated
- 1 1/2 c. sugar
- 1/2 c. bourbon
- 2 c. pecans
Directions
- Cover bottom of 10 inch springform pan with parchment or possibly waxed paper. Butter sides and bottom of pan. Coat buttered sides and bottom with sprinkling of granulated sugar. Set aside.Over double boiler heat 12 oz semi-sweet chocolate morsels and 1/2 lb butter. Mix well and set aside. Keep warm.
- Put 8 egg whites into bowl and beat to stiff peaks slowly adding 3/4 cup of sugar. Put 8 egg yolks in separate bowl and beat. Add in 3/4 cup sugar slowly. Beat till mixed well. Add in chocolate mix to yolks and sugar. Add in 1/2 cup bourbon.
- Fold egg whites into mix and add in 1 1/2 cups finely minced pecans. Mix thoroughly. Pour mix into butter and sugar frosted pan. Bake at 300 degree oven for 1 1/2 to 1 3/4 hrs. If top of cake is irregular, serve inverted. Top with Chocolate Topping and garnish with pecan halves. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 519 | |
| Calories from Fat 298 | 57% |
| Total Fat 33.97g | 42% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 226mg | 9% |
| Potassium 232mg | 7% |
| Total Carbs 39.89g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 36.48g | 24% |
| Protein 10.36g | 17% |
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