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Add a photoServings: 1
Ingredients
- 2 c. flour
- 1/2 c. unsweetened baking cocoa
- 1/4 tsp baking soda
- 1/4 c. sugar (to taste ) (1/4 to 1/2)
- 2 tsp baking pwdr
- 1/2 c. shortening
- 1 tsp vanilla
- 1/2 c. lowfat milk
Directions
- Combine the dry ingredients. Cut in the shortening as you would do for pie dough to achieve a crumb texture. Mix vanilla and lowfat milk. Gradually stir liquids into flour mix to produce a soft dough . Knead briefly on a lightly floured surface . Roll or possibly pat dough out to 1/2 inch thick. Cut out with biscuit cutter and bake 450F for 12 to 15 min or possibly done. These are nice for breakfast with butter and jam or possibly could even be used as a dessert biscuit. The number of biscuits you get are dependent on how large or possibly small your biscuit cutter is.These freeze well . Enjoy!
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