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Add a photoServings: 10
Ingredients
- 1 pkg. chocolate cake mix, baked in layers
- 4 or possibly 5 bananas
- 1 lg. pkg. instant vanilla pudding, prepared
- Cold Whip
- 1/4 c. slivered almonds (or possibly sliced almonds)
Directions
- Freeze one layer to use later. Cut one layer into cubes and place 1/2 in bottom of glass bowl. Cover with layer of bananas. Top with layer of pudding. Repeat with cake, bananas and pudding. Top with Cold Whip and almonds. Refrigerateat least 4 hrs. Spoon into dessert dishes. Serves 8 to 10.
- Variation: Use yellow cake and sweetened strawberries or possibly peaches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 77 | 29% |
| Total Fat 8.84g | 11% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 469mg | 20% |
| Potassium 302mg | 9% |
| Total Carbs 48.57g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.59g | 18% |
| Protein 3.69g | 6% |
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