This is a print preview of "Chocolate Banana Tapioca Pudding" recipe.

Chocolate Banana Tapioca Pudding Recipe
by Global Cookbook

Chocolate Banana Tapioca Pudding
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  Servings: 1

Ingredients

  • 3/4 c. sugar
  • 1/3 c. cocoa pwdr
  • 3 Tbsp. quick-cooking tapioca
  • 1 x egg
  • 2 3/4 c. lowfat milk
  • 1 tsp vanilla extract
  • 4 x chocolate wafers, crushed
  • 2 lrg bananas, sliced
  • 1/2 c. heavy cream, whipped

Directions

  1. Chocolate sprinkles
  2. In a saucepan blend the sugar with the cocoa pwdr, tapioca, egg, and lowfat milk. Set aside for a few min.
  3. Place the pan over medium heat. Cook for 12 min, stirring occasionally, till the mix comes to a boil. Remove the pan from the heat. Add in the vanilla, stirring. Let cold for 10 min. Stir the mix. Place in a mixing bowl, cover, and chill.
  4. To serve, place even amounts of crushed chocolate wafers in the bottom of a parfait glass. Add in sliced bananas. Filled with half the tapioca pudding. Add in a small amount of whipped cream. Top with more tapioca.
  5. Garnish with chocolate sprinkles.