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Chocolate Banana Nut Bread Recipe

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Chocolate Banana Nut Bread
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Servings: 12

Ingredients

  • ½ Cup (55 g) Pecans, toasted and coarsely chopped
  • 1 3/4 Cup (230 g) All Purpose Flour
  • ¼ Cup (30 g) Dutch-processed Cocoa Powder
  • 1 Cup (200 g) Granulated White Sugar (I used 170 g of sugar)
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Sea Salt
  • 2 Large Eggs, lightly Beaten
  • ½ Cup (113 g) Unsalted Butter, melted and cooled
  • 3 Ripe Bananas (approximately 1 lb or 454 g), mashed well (about 1 ½ Cups)
  • 1 tsp Vanilla Extract
  • ½ Cup (85 g) White or Dark Chocolate Chips (I used Bittersweet Chocolate Chips)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 282  
Calories from Fat 110 39%
Total Fat 12.54g 16%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 198mg 8%
Potassium 137mg 4%
Total Carbs 39.49g 11%
Dietary Fiber 1.5g 5%
Sugars 22.82g 15%
Protein 3.96g 6%
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