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Add a photoServings: 12
Ingredients
- 1 c. Semisweet chocolate chips
- 2 1/4 c. Flour, sifted
- 2 tsp Double-acting baking pwdr
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 2 lrg Bananas, very ripe
- 5 1/3 ounce Butter
- 1/2 tsp Vanilla extract
- 1 c. Sugar
- 2 x Large eggs
- 1 1/2 c. Walnuts, coarsely minced
Directions
- Adjust two racks to divide the oven into thirds and preheat to 400 degrees.
- Cut aluminum foil to fit cookie sheets. Place the chocolate morsels in the top of a small double boiler over warm water on moderate heat. Cover and cook till partially melted. Then uncover and stir till completely melted and smooth. Remove from the heat and set aside to cold. Sift together the flour, baking pwdr, baking soda and salt and set aside. In the small bowl of an electric mixer beat the bananas at low speed to mash them and make 1 c. of pulp. Set aside. In the large bowl of the electric mixer (without washing the beaters) cream the butter. Add in the vanilla and sugar and beat well. Add in the Large eggs one at a time and beat well. On low speed gradually add in half the sifted dry ingredients, scraping the bowl with a rubber spatula and beating till mixed. Add in the cooled chocolate and the bananas and beat till smooth. Add in the remaining half of the dry ingredients and beat only till smooth. Stir in the nuts. Use a heaping teaspoonful (make these rather large) of the dough for each cookie. Place them 2 inches apart on the cut aluminum foil. Slide cookie sheets under the foil. Bake the cookies for 12 to 14 min, reversing the position of the sheets top to bottom and front to back once or possibly twice to insure even baking. The cookies are done when the tops spring back firmly if lightly pressed with a fingertip. Slide the foil off the cookie sheet. Let the cookies stand for a moment and then, with your fingers ( or possibly a spatula if you prefer), transfer the cookies to racks to cold.
- NOTES :****These are large, thick and soft!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 173 | 45% |
| Total Fat 19.76g | 25% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 219mg | 9% |
| Potassium 173mg | 5% |
| Total Carbs 47.17g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.96g | 17% |
| Protein 5.79g | 9% |
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