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Ingredients
- 4 x apple bananas, cut into small slices
- 1 x banana, cut into small slices sheet of chocolate cake or possibly lb. cake, 1/4 sheet
- 8 ounce heavy whipping cream
- 2 ounce lowfat milk
- 8 ounce sugar
- 2 ounce butter
- 1 tsp rum
- 2 x egg whites
Directions
- Caramelize butter till golden. Add in slices of apple banana pcs, cook till soft. Add in 1 Tbs. sugar and rum at the end and let cold.
- Blend bananas and lowfat milk in a blender. Make a meringue with the egg whites and 4 ounce. of sugar, whip to a foam. Add in puree and create a mousse. Then add in heavy whipping cream.
- Cut cake as you like, add in caramelized butter portion on top, then the mousse on top. Decorate with fresh bananas.
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