Chocolate Banana Bundt Coffee Cake Recipe

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Yummy breakfast or brunch coffee cake with a chocolate pecan filling.

Note: I ate a piece still warm, and one a couple of hours later, after covering it. It was REALLY wonderful on the second tasting, so I recommend you cover it for several hours before serving.

Prep time:
Cook time:
Servings: 12-14
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Ingredients

Cost per serving $0.52 view details

Directions

  1. Heat oven to 350 F.
  2. Oil and flour a bundt pan.
  3. Mix together filling ingredients.
  4. Mix eggs, sour cream, and bananas with dry ingredients.
  5. Beat for one minute.
  6. Pour half into pan, add filling, pour rest of batter over filling. Smooth batter.
  7. Bake 35 minutes and begin checking for doneness.
  8. Prepare glaze while cake is still warm.
  9. Invert cake on a platter.
  10. Put butter and brown sugar in saucepan, over medium heat, bring to a boil.
  11. Add cream, bring back to a boil.
  12. Remove from heat, stir in powdered sugar, vanilla. Beat until smooth.
  13. Immediately pour on cake, as it sets up quickly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 461  
Calories from Fat 149 32%
Total Fat 17.0g 21%
Saturated Fat 10.07g 40%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 457mg 19%
Potassium 103mg 3%
Total Carbs 73.41g 20%
Dietary Fiber 1.1g 4%
Sugars 48.99g 33%
Protein 5.24g 8%
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