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Add a photoFull of falvors that deliciously complement each other
Ingredients
- Syrup:
- 2 cups water;
- 1 cup Demerara sugar
- 6 tbs chocolate powder
- 1 tbs vanilla extract
- Batter:
- 60g butter
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 2 cups flour
- 1 tbs baking powder
- 4 tbs chocolate powder
- 1 tsp instant coffee
Directions
- For the syrup combine water, sugar and chocolate powder in the saucepan. Cook until it boils.
- Remove the syrup from the heat, add vanilla extract and set aside to cool.
- Beat butter with sugar until creamy. Still beating, add the eggs, one by one.
- Add milk, beat until smooth.
- Mix flour, baking powder, chocolate powder and instant coffee in a separate bowl.
- Gradually add the dry ingredients to the butter and egg mixture. Mix until smooth.
- Grease a bundt pan with oil. Pour the batter into the pan.
- Pour the syrup over the batter. Bake for 45 minutes on 180ËC.
- Turn out while hot, and let it cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 367 | |
| Calories from Fat 96 | 26% |
| Total Fat 11.1g | 14% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 445mg | 19% |
| Potassium 175mg | 5% |
| Total Carbs 64.45g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 42.99g | 29% |
| Protein 5.62g | 9% |
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