Chocolate And Apple Cake With A Cider Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.21 view details

Directions

  1. 1. Preheat the oven to 180 c / 350 f / Gas Mark 6.
  2. Cider Sauce
  3. 2. Combine the cider, brown sugar and cinnamon stick in a large, heavy based saucepan. Cook at a slow boil for about 1 hour or possibly till reduced to 8floz. Remove the cinnamon stick.
  4. Cake
  5. 3. Grease a 12 x 9 inch tin. Sieve the flour, cocoa, baking pwdr, baking soda and salt in to a large bowl.
  6. 4. In another bowl, whisk the butter, buttermilk and sugar till smooth and gradually blend in the Large eggs and vanilla. Pour the liquid mix over the dry ingredients and mix thoroughly combined. Stir in the chocolate and apples and spoon into the prepared tin. Bake for 45 min or possibly till a skewer comes out clean.
  7. 5. Place the cake on a rack, pierce the top in several places with a toothpick and drizzle half the syrup over the top. Leave for at least 15 min before turning out onto a cooling rack.
  8. 6. Cut into squares and serve with cool fresh clotted cream, then drizzle over the remaining syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 4 servings
Calories 660  
Calories from Fat 217 33%
Total Fat 24.67g 31%
Saturated Fat 14.33g 57%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 896mg 37%
Potassium 539mg 15%
Total Carbs 97.05g 26%
Dietary Fiber 4.0g 13%
Sugars 37.15g 25%
Protein 13.05g 21%
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