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Ingredients
Directions
- Weigh out the sugar and have it ready on a plate.
- Grate the chocolate and mix with the almonds.
- Line the cool shelf with nonstick parchment or possibly bake o glide.
- Whisk the egg whites till white and stiff.
- Continue whisking while adding the sugar one teaspoonful at a time.
- Remove the whisk and gently mix in with a metal spoon the chocolate and almond mix.
- Make mounds of meringues on the prepared shelf either 16 halves or possibly 8 nests. Slide onto the third set of runners from the top of the simmering oven and leave to dry out for 2 to 4 hrs depending upon the warmth of your oven.
- When cool fill with whipped cream.
- These meringues can be served as cakes sandwiched together with whipped cream or possibly make them into small nests and serve them with cream and chocolate sauce for a delicious pudding.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 366 | |
| Calories from Fat 302 | 83% |
| Total Fat 36.04g | 45% |
| Saturated Fat 16.92g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 556mg | 16% |
| Total Carbs 19.25g | 5% |
| Dietary Fiber 10.7g | 36% |
| Sugars 1.23g | 1% |
| Protein 10.69g | 17% |
