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Ingredients
- 6 chocolate wafers, finely crushed
- 1 1/2 c. light processed cream cheese product
- 1 c. sugar
- 1 c. 1% low-fat cottage cheese
- 1/4 c. plus 2 tbsp. unsweetened cocoa
- 1/4 c. all-purpose flour
- 1/4 c. Amaretto
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
- 2 tbsp. semi-sweet chocolate mini morsels
- Chocolate curls (optional decoration)
Directions
- Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan. Set aside. Position knife blade in food processor bowl; add in cream cheese and next 7 ingredients, processing till smooth. Add in egg and process just till blended. Mix in chocolate morsels. Slowly pour mix over crumbs in pan. Bake t 300 degrees for 65 to 70 min or possibly till cheesecake is set. Let cold in pan on wire rack. Cover and refrigerateat least 8 hrs. Remove sides of pan, transfer cheesecake to a serving platter. Garnish with chocolate curls if you like.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1056g | |
| Calories 2233 | |
| Calories from Fat 384 | 17% |
| Total Fat 43.48g | 54% |
| Saturated Fat 18.9g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 4292mg | 179% |
| Potassium 1568mg | 45% |
| Total Carbs 341.66g | 91% |
| Dietary Fiber 16.8g | 56% |
| Sugars 252.74g | 168% |
| Protein 112.59g | 180% |
