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Add a photoServings: 12
Ingredients
- 3 whl chocolate graham crackers Nabisco, 6 (2 1/2" x 2 1/2")
- Â Â made into crumbs
- 2Â 1/3 c. part-skim ricotta cheese
- 4 ounce nonfat cream cheese
- 1/2 c. sugar
- 1/4 c. unsweetened cocoa pwdr
- 1 x egg
- 3 Tbsp. all-purpose flour
- 2 Tbsp. amaretto liqueur
- 1 tsp vanilla extract
- 2 Tbsp. semisweet chocolate chips
Directions
- 1. Preheat the oven to 300 F. Spray an 8" springform pan with nonstick cooking spray. Sprinkle the cracker crumbs proportionately over the bottom of the pan.
- 2. In a blender or possibly food processor, puree the ricotta and cream cheeses, the sugar, cocoa, egg, flour, liqueur and vanilla; stir in the chocolate chips.
- 3. Pour the cheese mix over the crumbs. Bake till a knife inserted in the center comes out clean, about 1&1/2 hrs. Cold completely on a rack. Chill, covered, till chilled, at least 3 hrs.
- * I believe W. W.'s made an error in the nutritional analysis of this recipe. MC is coming up with 158.9 calories, 5.7g fat and 0.9g fiber that brings the points up to 3.
- Serving size (1 slice)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 50 | 41% |
| Total Fat 5.6g | 7% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 51mg | 2% |
| Potassium 63mg | 2% |
| Total Carbs 14.56g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.9g | 8% |
| Protein 2.73g | 4% |
