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Chocolate Almond Raspberry Muffins Recipe

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Chocolate Almond Raspberry Muffins
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Servings: 12

Ingredients

  • 2 ¾ (385g) Cups All-Purpose Flour, sifted
  • 1 Cup (About 100 g) Ground Almond
  • 
2 tsp Baking Powder
  • 
1 tsp Baking Soda
  • 
1 tsp Sea Salt
  • ¾ (165g) Cup Brown Sugar
  • ¾ (185 g) Cup Crème Fraiche
  • 3 Large Eggs
  • ¼ (1/2 stick/56g) Cup Unsalted Butter, melted
  • 1 Cup (250 ml) Milk, at room temperature
  • ½ Cup Corn Oil
  • 1 tsp Vanilla Paste
  • 180 g Chocolate Chips
  • ¾ Cup Organic Raspberry Jam
  • ½ Cup Almond Flakes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 657  
Calories from Fat 167 25%
Total Fat 19.0g 24%
Saturated Fat 6.73g 27%
Trans Fat 0.03g  
Cholesterol 58mg 19%
Sodium 53mg 2%
Potassium 249mg 7%
Total Carbs 107.69g 29%
Dietary Fiber 3.3g 11%
Sugars 34.91g 23%
Protein 13.06g 21%
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