Chocolate 20 Minute Cake (Sheet Cake) Recipe

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0 votes | 442 views
Servings: 8

Ingredients

Cost per serving $0.87 view details

Directions

  1. Sift sugar,flour & salt together. Fold in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mix, stir and add in buttermilk, vanilla,Large eggs and soda. Bake at 400 deg 25-30 min.
  2. ***CHOCOLATE ICING*** Fold in sauce pan butter, lowfat milk, cocoa and vanilla and bring to a boil. Add in powdered sugar, and ice while cake is warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 676  
Calories from Fat 336 50%
Total Fat 38.1g 48%
Saturated Fat 18.14g 73%
Trans Fat 4.28g  
Cholesterol 114mg 38%
Sodium 349mg 15%
Potassium 100mg 3%
Total Carbs 78.39g 21%
Dietary Fiber 1.8g 6%
Sugars 51.61g 34%
Protein 6.91g 11%
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