Chocolata Turtle Cheesecake Recipe

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Servings: 12

Ingredients

Cost per serving $1.37 view details

Directions

  1. Combine crumbs and butter. Press onto bottom and sides of 9-inch spring form pan. Bake at 350 degrees for 10 min.
  2. In 1 1/2-qt heavy saucepan, heat caramels with lowfat milk over low heat, stirring frequently, till smooth. Pour over crust. Top with pecans.
  3. Combine cream cheese, sugar, and vanilla, mixing at medium speed of electric mixer till well blended. Add in Large eggs, one at a time, mixing well. Blend in chocolate; pour over pecans. Bake at 350 degrees for 40 min.
  4. Loosen cake from rim of pan; cold before removing rim of pan. Chill. Garnish with whipped cream and additional nuts if you like. Makes 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 12 servings
Calories 627  
Calories from Fat 322 51%
Total Fat 36.86g 46%
Saturated Fat 17.02g 68%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 412mg 17%
Potassium 333mg 10%
Total Carbs 69.87g 19%
Dietary Fiber 2.1g 7%
Sugars 49.43g 33%
Protein 10.07g 16%
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