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Ingredients
- 23/40 ounce cream cheese
- 2 Tbsp. sugar
- 1 x beaten egg
- 1/3 c. veg. oil
- 3/4 c. lowfat milk icing sugar
- 1 c. flour
- 3 Tbsp. cocoa
- 1/2 tsp salt
- 2 tsp baking pwdr
- 1/2 c. sugar
Directions
- In a small bowl, beat cream cheese & 2 Tbsp sugar till light & fluffy.
- Set aside. In a large bowl, stir together flour, 1/2 c. sugar, cocoa, baking pwdr & salt. Combine egg, lowfat milk & oil. Add in dry mix to wet mix till just combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese on top of each muffin, top with rest of batter. Bake at 375F for 20 mins. Dust with icing sugar. A delicious dessert muffin.
- Note: Icing Sugar = Confectioner's Sugar or possibly Powdered Sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 410g | |
| Calories 1761 | |
| Calories from Fat 755 | 43% |
| Total Fat 85.35g | 107% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 1.88g | |
| Cholesterol 204mg | 68% |
| Sodium 3796mg | 158% |
| Potassium 218mg | 6% |
| Total Carbs 230.56g | 61% |
| Dietary Fiber 6.4g | 21% |
| Sugars 126.29g | 84% |
| Protein 22.41g | 36% |
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