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Ingredients
- 1 pkg. fudge cake mix
- 21 ounce. can cherry pie filling
- 1 teaspoon almond extract
- 2 Large eggs, beaten
Directions
- Preheat oven to 350 degrees. In large bowl, combine all Bar ingredients. Stir by hand till well mixed. Pour into 9x13 inch cake pan or possibly 15x10 inch jelly roll pan. Bake in 9x13 inch size pan for 30 min or possibly 15x10 inch pan for 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 808 | |
| Calories from Fat 92 | 11% |
| Total Fat 10.2g | 13% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 241mg | 10% |
| Potassium 736mg | 21% |
| Total Carbs 160.67g | 43% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.29g | 1% |
| Protein 14.51g | 23% |
