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Ingredients
- 3/4 c. sugar
- 3/4 c. firmly packed brown sugar
- 1 c. shortening
- 2 teaspoon vanilla
- 2 Large eggs
- 1 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
- 1 c. Pillsbury's Best Medium Rye or possibly Whole Wheat flour
- 1 c. wheat germ
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 6 ounce. pkg. (1 c.) semi-sweet chocolate chips
- 6 ounce. pkg. (1 c.) butterscotch chips
Directions
- Heat oven to 375 degrees. Grease cookie sheets. In large bowl, beat sugar, brown sugar and shortening till light and fluffy. Stir in vanilla. Add in Large eggs, one at a time, beating well after each addition. Lightly spoon flour into measuring c.; level off. Add in all purpose flour, medium rye flour, wheat germ, baking pwdr and salt; mix well. Stir in chocolate and butterscotch chips. Drop by rounded tsp. onto prepared cookie sheets. Bake at 375 degrees for 10 to 12 min or possibly till golden. 5 dozen cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 3960 | |
| Calories from Fat 2009 | 51% |
| Total Fat 227.79g | 285% |
| Saturated Fat 52.82g | 211% |
| Trans Fat 68.51g | |
| Cholesterol 417mg | 139% |
| Sodium 3786mg | 158% |
| Potassium 1740mg | 50% |
| Total Carbs 452.25g | 121% |
| Dietary Fiber 30.1g | 100% |
| Sugars 312.83g | 209% |
| Protein 48.8g | 78% |
