Print
Email
Add a photo
Ingredients
- 1 graham cracker crust
- 1 (4 ounce.) pkg. chocolate pudding mix
- 1 1/2 c. lowfat milk
- 2 tbsp. butter
- 2-3 bananas
- 4 egg whites, stiffly beaten
- 2-3 tbsp. sugar
Directions
- Prepare pie crust as directed on graham cracker box. Prepare pudding as directed on pudding box using only 1 1/2 c. lowfat milk and adding butter. Refrigerate15 min. Arrange 1/2 inch layer of banana slices in crust. Remove pudding from refrigerator and stir till smooth. Mix in 1/2 of beaten egg whites and pour over bananas. Add in sugar to remaining egg whites and beat again till stiff. Pour over pudding and bake at 350 degrees till brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 1200 | |
| Calories from Fat 322 | 27% |
| Total Fat 36.63g | 46% |
| Saturated Fat 19.92g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 845mg | 35% |
| Potassium 1501mg | 43% |
| Total Carbs 212.39g | 57% |
| Dietary Fiber 10.6g | 35% |
| Sugars 127.38g | 85% |
| Protein 19.03g | 30% |
