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Add a photoServings: 5
Ingredients
- 1 c. Butter [softened]
- 1Â 1/4 c. Brown sugar [firmly packed]
- 1/2 c. Sugar
- 2 lrg Large eggs
- 2 Tbsp. Lowfat milk
- 2 tsp Vanilla
- 1Â 3/4 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt (optional)
- 2Â 1/2 c. Quaker Oats (quick or possibly old fasioned) [uncooked]
- 2 c. Nestle's Toll House semi- sweet chocolate morsels
- 1 c. Nuts [minced] (optional)
Directions
- ))))Pre-heat oven to 375 ((((
- 1) Beat butter, and sugars till creamy... then add in the Large eggs, lowfat milk and vanilla, and beat well... Add in the flour, baking soda, and salt, mixing well after each addition... Stir in the oats, chocolate morsels, and nuts and mix well...
- 2) Drop by rounded measuring tbs onto UN-greased cookie sheet and bake 9 to 10 minutes for a chewey cookie or possibly 12 to 13 minutes for a crisp cookie.. Cold on a cookie sheet for 1 minutes then move to a wire rack and cold completely...
- This is probably the best chocolate chip cookie which I've ever tasted
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 5 servings | |
| Calories 1477 | |
| Calories from Fat 677 | 46% |
| Total Fat 77.14g | 96% |
| Saturated Fat 32.29g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 1240mg | 52% |
| Potassium 614mg | 18% |
| Total Carbs 184.92g | 49% |
| Dietary Fiber 9.4g | 31% |
| Sugars 104.0g | 69% |
| Protein 22.06g | 35% |
