Cost per recipe $0.55 view details
- 1 bag semi-sweet chocolate chips
- 1 prepack graham cracker pie crust
- 2 pkg. instant pistachio pudding
- Small bottle maraschino cherries
- Prepare pudding as per directions on package. Add in 1/2 c. chocolate chips to pudding mix. Pour into prebaked graham cracker crust. Put into refrigerator for 1 hour. Remove pie and garnish along outer edge with chocolate chips. Put 1 maraschino cherry in center and serve.
- Serves 4-6.
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|Amount Per Recipe||%DV|
|Recipe Size 32g|
|Calories from Fat 63||42%|
|Total Fat 7.05g||9%|
|Saturated Fat 1.42g||6%|
|Trans Fat 0.0g|
|Total Carbs 19.91g||5%|
|Dietary Fiber 0.7g||2%|