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Add a photoServings: 8
Ingredients
- 1/2 c. Butter
- 6 ounce Unsweetened chocolate
- 1 1/2 c. Sugar
- 1/8 tsp -Salt
- 1 c. Half and half
- 1/4 c. (plus 2 Tablespoons) orange liqueur Lb. cake, 1 1/4 inch cubes Bananas, 1 inch chunks Fresh fruit, (apples, pears, cherries w/stems, peaches, pineapple, strawberries Marshmallows
Directions
- In saucepan, heat butter and cho. over low heat. Add in sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. till thickened. Cover and chill till needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add in liqueur and stir to combine thoroughly. Serve immediately with fruit and cake.
- For Two: Pour one c. hot Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange lb. cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 393 | |
| Calories from Fat 225 | 57% |
| Total Fat 26.11g | 33% |
| Saturated Fat 16.33g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 99mg | 4% |
| Potassium 220mg | 6% |
| Total Carbs 45.15g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 37.72g | 25% |
| Protein 3.76g | 6% |
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