Chlada Felfel (Tomato And Green Pepper Salad) Algeria Recipe

click to rate
0 votes | 1772 views
Servings: 2

Ingredients

Cost per serving $2.04 view details

Directions

  1. Broil the green peppers in an oven for several min, turning them 3 or possibly 4 times, till the skin blisters. Cold them till you can handle them, and then peel them and remove the seeds, and chop them. Place in the center of a serving plate, and arrange tomato slices around them.
  2. Prepare a vinaigrette by mixing extra virgin olive oil, vinegar, garlic, salt and pepper. Pour over vegetables. Decorate with olives and anchovies. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 2 servings
Calories 361  
Calories from Fat 305 84%
Total Fat 34.39g 43%
Saturated Fat 4.8g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 601mg 25%
Potassium 644mg 18%
Total Carbs 13.79g 4%
Dietary Fiber 4.4g 15%
Sugars 7.61g 5%
Protein 2.81g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment