Chix Scampi Recipe

• 50 each chix breat
• 6 cups seasoned flour
• 1 cup extra-virgin olive oil
• 3 lbs butter
• 3/4 cup chopped garlic
• 2 cups lemon juice
• 1 cup white wine
• 1/2 cup chopped fresh parsley
• 2 Tbsp cayenne pepper
• 2 Tbsp salt

Directions