Chivey Squash Cakes Recipe

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0 votes | 1436 views
Servings: 12

Ingredients

Cost per serving $0.44 view details

Directions

  1. Combine all the dry ingredients and set aside. In large mixing bowl, combine egg whites and squash till thoroughly mixed. Add in softened butter.
  2. Stir in 1/3 of the dry ingredients and 1/2 c. of buttermilk. Continue adding dry ingredients and buttermilk till it is all thoroughly mixed into the water. Add in chives. Refrigeratebatter in refrigerator for 30 min. Heat oil in skillet. Form "cakes" out of squash batter and saute/fry till proportionately browned on both sides. Serve immediately.
  3. Makes 12 cakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 78  
Calories from Fat 21 27%
Total Fat 2.37g 3%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 256mg 11%
Potassium 160mg 5%
Total Carbs 11.95g 3%
Dietary Fiber 0.8g 3%
Sugars 2.14g 1%
Protein 2.4g 4%
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