Chive Mustard Potato Salad With Sausage Skewers Recipe

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0 votes | 127 views
Servings: 4

Ingredients

Cost per serving $1.38 view details
  • 400 gm Cherry tomatoes, halved
  • 1/2 x Red onion, finely sliced
  • 1 x Cos lettuce
  • 750 gm Canned new potatoes, liquid removed and halved if large
  • 1 Tbsp. Seeded mustard
  • 300 ml Light lowfat sour cream
  • 1 bn Minced chives Lemon juice Salt Cracked pepper
  • 6 lrg Gourmet sausages

Directions

  1. Preheat grill or possibly barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add in potatoes. Combine mustard, lowfat sour cream and chives, and season to taste with lemon juice, salt and pepper.
  2. Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each. Grill or possibly barbecue for five min, browning on all sides. Toss the chive dressing into the potato salad. serve with sausage skewers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 4 servings
Calories 261  
Calories from Fat 134 51%
Total Fat 15.26g 19%
Saturated Fat 9.24g 37%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 487mg 20%
Potassium 743mg 21%
Total Carbs 27.77g 7%
Dietary Fiber 4.2g 14%
Sugars 4.29g 3%
Protein 5.56g 9%
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