The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chitlins A La California

Chitlins A La California Recipe

Name: Chitlins A La California
Ingredients: 10 lb chitterlings; 1 c. diced onion; 1 c. diced celery; 6 sm red peppers; 3 x cloves garlic, chopped; 2 Tbsp. salt; 1 Tbsp. black pepper; 1 c. cider vinegar; 1 Tbsp. sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 1296 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.91 view details

10 lb chitterlings
1 c. diced onion
1 c. diced celery
6 sm red peppers
3 x cloves garlic, chopped
2 Tbsp. salt
1 Tbsp. black pepper
1 c. cider vinegar
1 Tbsp. sugar

Directions

Soak chitterlings in hot salt water 30 min. Cut each into 12-inch pcs. Slit open. Remove all fat particles and debris.
Wash in hot to warm water 3 to 5 times. Place in large Dutch oven or possibly kettle. Add in onion, celery, peppers, garlic, salt and pepper. Bring to a boil. Reduce heat. Cook on medium-low heat 4 hrs.
Add in vinegar and sugar. Cook on low heat one hour.
Delia Johnson, Caterer
Tennessee

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 769g
Recipe makes 6 servings
Calories 1180
Calories from Fat 931	79%
Total Fat 103.24g	129%
Saturated Fat 47.28g	189%
Trans Fat 0.0g
Cholesterol 955mg	318%
Sodium 2492mg	104%
Potassium 362mg	10%
Total Carbs 9.94g	3%
Dietary Fiber 2.2g	7%
Sugars 6.12g	4%
Protein 48.53g	78%

Chitlins A La California Recipe

Ingredients