Chips And Dip Recipe

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Servings: 1

Ingredients

  • 1 pkt corn chips - (16 ounce)
  • 1 pkt mini pretzel twists - (10 ounce)
  • 1 pkt ridged potato chips - (9 ounce)
  • 1 ct cheese balls - (5 ounce)
  • 1/2 c. butter melted
  • 1 pkt ranch salad dressing mix - (1 ounce)

Directions

  1. Preheat the oven to 300 degrees.
  2. In a large bowl, combine the corn chips, pretzels, potato chips, and cheese balls, mix well.
  3. In a small saucepan, heat the butter over medium heat. Add in the dressing mix, mix well. Pour over the snack mix, toss to coat proportionately. Place on rimmed baking sheets and bake for 45 min, stirring every 15 min. Allow to cold then store in an airtight container till ready to serve.
  4. This recipe yields 26 c..
  5. Comments: If you want this to have a real "kick," make a spicy seasoning mix by adding 1 Tbsp. garlic pwdr, 1 Tbsp. grnd thyme, and 1 1/2 tsp. cayenne pepper to the melted butter.
  6. Yield: 26 c.

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