Chipped Dried Beef Recipe

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0 votes | 267 views
Servings: 2

Ingredients

Cost per serving $1.75 view details

Directions

  1. Fry dry beef in pan. Sprinkle with flour and fold in pan. Add in a little water and the mushroom soup. Stir and then add in lowfat milk. Will serve 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 2 servings
Calories 400  
Calories from Fat 255 64%
Total Fat 28.25g 35%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1066mg 44%
Potassium 498mg 14%
Total Carbs 11.59g 3%
Dietary Fiber 0.3g 1%
Sugars 2.0g 1%
Protein 23.98g 38%
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