Chipped Beef Dip, Hot Recipe

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Ingredients

Cost per recipe $1.46 view details

Directions

  1. Shred beef. Mix all ingredients together. Bake at 350 degrees for 10 min. Serve warm with crackers.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 242g
Calories 391  
Calories from Fat 299 76%
Total Fat 33.73g 42%
Saturated Fat 17.76g 71%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 724mg 30%
Potassium 452mg 13%
Total Carbs 7.22g 2%
Dietary Fiber 0.6g 2%
Sugars 6.74g 4%
Protein 15.39g 25%
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