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Chipped Beef Chicken Casserole Recipe

Name: Chipped Beef Chicken Casserole
Ingredients: 4 lg. boneless chicken breasts; 1 pkg. chipped beef; 1 can cream of mushroom soup; 1 c. lowfat sour cream; 4 slices bacon; 1 sm. can button mushrooms

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

4 lg. boneless chicken breasts
1 pkg. chipped beef
1 can cream of mushroom soup
1 c. lowfat sour cream
4 slices bacon
1 sm. can button mushrooms

Directions

Chop chipped beef and place in bottom of casserole. Wrap bacon around each chicken breast and place on top of chipped beef. Mix mushroom soup and lowfat sour cream; pour over top of chicken. Garnish with button mushrooms.
Bake at 325 degrees for 1 hour. Take lid off and continue to bake for 15 min. Serve over rice.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 8 servings
Calories 274
Calories from Fat 186	68%
Total Fat 20.87g	26%
Saturated Fat 7.86g	31%
Trans Fat 0.08g
Cholesterol 69mg	23%
Sodium 432mg	18%
Potassium 247mg	7%
Total Carbs 3.47g	1%
Dietary Fiber 0.0g	0%
Sugars 1.56g	1%
Protein 17.4g	28%

Chipped Beef Chicken Casserole Recipe

Ingredients