Ingredients
- 16 ounce. cream cheese, room temp.
- 5 ounce. chip beef in jar
- Onion to taste
- Sm. can liquid removed pineapple (optional)
Directions
- Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 1591 | |
| Calories from Fat 1366 | 86% |
| Total Fat 155.41g | 194% |
| Saturated Fat 87.54g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 1460mg | 61% |
| Potassium 771mg | 22% |
| Total Carbs 27.71g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 18.76g | 13% |
| Protein 27.99g | 45% |



